Catering Butcher

Hours

Key Responsibilities

• High-standard cutting and preparation across relevant species (including beef, pork and poultry)
• Portion control and producing cuts to specification
• Mince and burger preparation (weighing, grinding, mixing and prep as required)
• Confident, safe use of knives and specialist equipment (e.g., mincers/grinders)
• Work efficiently in a catering environment, adapting from task to task to meet deadlines
• Maintain excellent hygiene and housekeeping, working cleanly and safely at all times
• Follow food safety processes including temperature checks, labelling, stock rotation and traceability
• Adhere to food safety standards – HACCP/CCPs maintained, reporting issues to management

The Ideal Candidate

• Proven butchery experience (retail, production, catering or food manufacturing)
• Strong knowledge of cuts and breakdown, with confident knife skills
• Reliable and punctual – early morning starts are essential
• A team player with a positive, can-do attitude
• Good attention to detail and ability to follow instructions
• Physically fit for a demanding role (standing for long periods, lifting, repetitive prep)
• Able to communicate effectively in English for day-to-day teamwork and safety

Desirable (Not Essential)

• HACCP trained (an advantage, but not essential)
• Food hygiene qualification, butchery certificate or relevant training

Job Type & Pay

• Employed role (we would also consider self-employed for the right person)
• £30,000 – £45,000 per year, dependent on experience
• Staff discount on products

About Swandean Fresh Meats

Established in 1954, Swandean Fresh Meats Ltd is a family-owned business with a proud heritage of providing premium quality meats to customers across Sussex and beyond. We pride ourselves on our commitment to excellence, full traceability, and traditional butchery skills combined with modern practices.

Our team is our greatest asset, and we're looking for skilled professionals who share our passion for quality and customer service.