Junior Butcher

Key Responsibilities

• Assist experienced butchers with cutting, preparation and portioning of meat
• Learn to work across multiple species including beef, pork, lamb and poultry
• Assist with mince, burger and sausage preparation as required
• Develop safe knife skills and learn to operate specialist equipment under supervision
• Maintain high standards of hygiene and housekeeping throughout the working day
• Follow food safety processes including temperature checks, labelling and stock rotation
• Support the wider team to meet daily production requirements

The Ideal Candidate

• Some butchery or food production experience is desirable, but not essential – attitude and work ethic matter most
• A genuine interest in learning the butchery trade and developing your skills
• Reliable, punctual and happy to work early morning starts
• A positive, can-do attitude and willingness to take direction
• Good attention to detail and pride in your work
• Physically fit for a hands-on role (standing for long periods, lifting, repetitive tasks)
• Able to communicate effectively in English for day-to-day teamwork and safety

What We Offer

• On-the-job training and mentoring from our experienced butchery team
• A clear path to develop into a fully skilled butcher
• £15,000 – £25,000 per year, reviewed as skills develop
• Friendly, family-oriented working environment
• Free on-site parking
• Staff discount on products

About Swandean Fresh Meats

Established in 1954, Swandean Fresh Meats Ltd is a family-owned business with a proud heritage of providing premium quality meats to customers across Sussex and beyond. We pride ourselves on our commitment to excellence, full traceability, and traditional butchery skills combined with modern practices.

Our team is our greatest asset, and we're always happy to invest in people who share our passion for quality and want to grow with us.